Here’s a little twist on Quinoa I came up with. Its a quinoa mac and cheese.
1 cup of Quinoa
2 cups of water
1 cup of shredded cheese (mozzarella or marble cheese)
One green onion stalk
1 tsb of parsley
1 tsb of garlic powder
1/2 tsb salt
-Rinse Quinoa in water and strain
-boil 1 cup of quinoa and salt in 2 cups of water on high until it starts boiling. Then cover and reduce to media heat for 15 minutes
-once quinoa is ready add cheese, parsley, garlic powder mix in well and let sit for 5 mins
serve and enjoy!